What do the abs do?
The name 'abs' causes some confusion. Although they are almost always referred to in the plural, and they look like a group of muscles, the abs consist of a single sheet that connects the top of your pelvic bone to the bottom of your ribcage. Hard connective tissue marks out eight 'segments', forming a visible six-pack (or eight-pack, if you're lucky). On each side of your abs are your obliques, which are their supporting wings.![]() | |
| Scientists at the University of Virginia worked out that it would take 250,000 crunches to burn one pound of body fat | |
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But the abs are only part of the story - they're the standard bearer for the group of muscles that make up the flexible, powerful midsection of your body called the core. Every time you activate a large muscle group you also activate the core so that it can stabilise your body and provide a solid platform from which your strength can operate. During sport the core acts as an energy pipeline, transmitting the force you generate with one half of your body into the other - why else would you rotate your shoulders and arms just before you kick a football?
You can help to train your core for stability by replacing the weight bench you use for weightlifting with a Swiss ball, and by doing exercises such as shoulder presses and biceps curls while standing up. Having to stabilise yourself on a Swiss ball forces the muscles to work harder than they would if they were supported by a solid object such as a bench.
Six-pack science
If you want to build an impressive six-pack, you'll need to crank out at least 1,500 crunches a week, right? Actually, no. We all have a six-pack underneath our body fat because our abs are crisscrossed by connective tissue that makes them look as if they're made up of separate segments. In order to make your six-pack more defined you have to increase the size of these muscle 'segments'. To do this, the basic principles of weight training apply.You need to exhaust your abs by lifting a heavy load in a short, intense workout. You should then allow at least 48 hours for them to recover and grow before their next workout. You should also eat 1.5g-2g of lean protein per kilogram of your bodyweight as part of your normal diet when building muscle. Once you've built some muscular endurance in your abs with normal crunches, you need to add some extra resistance by holding a medicine ball, weight plate or dumb-bell across your chest.
This approach will develop the muscle underneath your layer of belly fat, but the fat itself will remain. Crunches or sit-ups alone will never burn off your beer belly. In fact, scientists with far too much time on their hands at the University of Virginia worked out that it would take 250,000 crunches to burn one pound of lard, by which time you would probably have died of boredom anyway.
In any case, this pound of fat would be taken from your entire body, not just the area around your abs. You can't burn fat from around your middle simply by working a specific area of your body, and it takes a significant overall reduction in your body fat percentage to uncover your abs. The only way to achieve this is still the old-fashioned way, with cardiovascular exercise.
Before you sign up for a marathon bear in mind that short, intense cardio workouts are better at torching calories and are less likely to burn off muscle. In fact, three 30-minute sessions per week of short-burst, intense cardio (combined with a diet low in saturated fat and processed carbs) can control body fat. Try repeating a cycle of one-minute flat-out bursts followed by one-minute rests.




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